![Finest Southern Fried Rooster – Conventional Buttermilk Recipe Finest Southern Fried Rooster – Conventional Buttermilk Recipe](https://thehappierhomemaker.com/wp-content/uploads/2023/12/buttermilk-fried-chicken-featured.jpg)
Prepared for the very best Southern Fried Rooster you have ever tasted? Crispy on the surface, tender and juicy on the within, it is a consolation meals that warms each the center and the soul. That is my favourite fried rooster recipe – a traditional recipe that even newbie cooks could make with our simple step-by-step recipe.
![hand holding crispy fried chicken drumstick](https://thehappierhomemaker.com/wp-content/uploads/2023/12/Southern-fried-chicken-recipe-683x1024.jpg)
Many individuals get intimidated in the case of recipes that require deep frying however I am telling you it isn’t troublesome! Like our hush puppies, fried catfish, and nation fried rooster, this buttermilk fried rooster is simple to make, it simply requires a bit of time and persistence. The result’s crispy, crunchy rooster that is completely moist on the within.
Why I really like this recipe
This Southern fried rooster recipe holds a particular place in my coronary heart as a result of it captures the essence of true Southern consolation. With a flavorful, well-seasoned crust and succulent, juicy meat, it is a dish that is excellent for household gatherings or picnics and at all times a crowd pleaser.
Substances
You solely want a number of easy substances for this recipe.
![Southern fried chicken ingredients in bowls on marble countertop](https://thehappierhomemaker.com/wp-content/uploads/2023/12/Fried-Chicken-INGREDIENTS-1024x683.jpg)
- rooster items (drumsticks, thighs, or breasts)
- buttermilk
- all-purpose flour
- seasonings – paprika, cayenne pepper, garlic powder, onion powder, salt and black pepper
- peanut oil for frying (canola oil or vegetable oil have a excessive smoke level and may work too)
Step-by-step
- In a big bowl, place the rooster items and pour the buttermilk over them. Cowl and refrigerate for a minimum of 2 hours, or in a single day for finest outcomes.
- In a separate medium bowl, mix the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Warmth about 2 inches of vegetable oil in a big, deep skillet, forged iron skillet, or dutch oven to 350°F.
![pouring buttermilk over raw chicken pieces for fried chicken](https://thehappierhomemaker.com/wp-content/uploads/2023/12/Fried-Chicken-STEP-1.1-1024x683.jpg)
![seasoning mixture in glass bowl](https://thehappierhomemaker.com/wp-content/uploads/2023/12/Fried-Chicken-STEP-2-1024x683.jpg)
![chicken in buttermilk and placed in flour dredge](https://thehappierhomemaker.com/wp-content/uploads/2023/12/Fried-Chicken-STEP-4-1024x683.jpg)
![dredging chicken breast in flour](https://thehappierhomemaker.com/wp-content/uploads/2023/12/Fried-Chicken-STEP-4.2-1024x683.jpg)
![placing breaded chicken breast in oil for frying](https://thehappierhomemaker.com/wp-content/uploads/2023/12/Fried-Chicken-STEP5.1-1024x683.jpg)
![fried chicken cooking in oil](https://thehappierhomemaker.com/wp-content/uploads/2023/12/Fried-Chicken-STEP5.2-1024x683.jpg)
- Take away the rooster from the buttermilk and permit the surplus to drip off.
- Utilizing tongs, roll every bit of rooster within the seasoned flour combination, urgent the flour onto the rooster to create an excellent coating.
- Fastidiously place the rooster items into the new oil. Don’t overcrowd the skillet; fry in batches if mandatory.
- Fry for about 15-20 minutes, turning sometimes, till the rooster is golden brown and cooked via to an inner temperature of 165°F.
- Place the fried rooster on a paper towel-lined plate to empty extra oil.
Ideas for finest outcomes
- Soaking the rooster within the buttermilk marinade not solely provides taste but additionally helps tenderize the meat, do not rush this step.
- Use an instant-read thermometer to make sure the oil temperature is appropriate. This prevents greasy rooster.
Taste variations
All Southern cooks have their very own favourite fried rooster seasonings so do not be afraid to play with the recipe and make it your individual.
Contemplate including a number of dashes of sizzling sauce to the buttermilk marinade for a kick of warmth or enjoying with the seasonings within the flour combination.
Thyme, chili pepper, and seasoning mixes like creole, cajun, or Mrs. Sprint can all be scrumptious within the flour dredge.
![fried chicken in brown bowl](https://thehappierhomemaker.com/wp-content/uploads/2023/12/buttermilk-fried-chicken-featured-1024x1024.jpg)
Serving Ideas
Southern fried rooster is a flexible dish. Serve with inexperienced beans, collard greens, creamed corn, candy potato french fries, or mashed potatoes and white gravy for a traditional Southern dinner. Or, take pleasure in it chilly as picnic fare with coleslaw, potato salad, and buttermilk biscuits.
Storage
For the very best expertise, take pleasure in your fried rooster instantly.
When you’ve got leftover fried rooster, retailer it in an hermetic container within the fridge for as much as two days. Reheat within the oven or air fryer to maintain the crispy exterior texture.
![hand holding fried chicken drumstick with bite taken out](https://thehappierhomemaker.com/wp-content/uploads/2023/12/how-to-make-fried-chicken-683x1024.jpg)
If you happen to do this recipe please remark and charge it under, I really like listening to from you!
![fried chicken in brown bowl](https://thehappierhomemaker.com/wp-content/uploads/2023/12/buttermilk-fried-chicken-featured-150x150.jpg)
Finest Southern Fried Rooster – Conventional Buttermilk Recipe
Prep Time: 2 hours 10 minutes
Cook dinner Time: quarter-hour
Complete Time: 2 hours 25 minutes
Yield: 6 1x
Class: primary course
Methodology: frying
Delicacies: Southern
Description
Southern fried rooster is a traditional consolation meals that’s simpler than it’s possible you’ll suppose to make. Rooster is soaked in buttermilk then dredged in spiced flour and deep fried to create a crispy, crunchy crust over moist, juicy meat.
Substances
Items
Scale
- 3 kilos rooster items (drumsticks, breasts, wings)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and black pepper to style
- vegetable, peanut, or canola oil for frying
Directions
- In a big bowl, place the rooster items and pour the buttermilk over them. Cowl and refrigerate for a minimum of 2 hours, or in a single day for finest outcomes.
- In a separate bowl, mix the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Warmth about 2 inches of vegetable oil in a big, deep skillet to 350°F.
- Take away the rooster from the buttermilk and permit extra to drip off.
- Roll every bit within the seasoned flour combination, urgent the flour onto the rooster to create an excellent coating.
- Fastidiously place the rooster items into the new oil. Don’t overcrowd the skillet; fry in batches if mandatory.
- Fry for about 15-20 minutes, turning sometimes, till the rooster is golden brown and cooked via to 165°F.
- Drain the fried rooster on a paper towel-lined plate.
Diet
- Serving Measurement:
- Energy: 638
- Sugar: 4.3 g
- Sodium: 190.1 mg
- Fats: 27.4 g
- Carbohydrates: 37.3 g
- Fiber: 1.7 g
- Protein: 58.3 g
- Ldl cholesterol: 174.5 mg
Key phrases: Southern fried rooster