Prepared for the very best Southern Fried Rooster you have ever tasted? Crispy on the surface, tender and juicy on the within, it is a consolation meals that warms each the center and the soul. That is my favourite fried rooster recipe – a traditional recipe that even newbie cooks could make with our simple step-by-step recipe.

Many individuals get intimidated in the case of recipes that require deep frying however I am telling you it isn’t troublesome! Like our hush puppies, fried catfish, and nation fried rooster, this buttermilk fried rooster is simple to make, it simply requires a bit of time and persistence. The result’s crispy, crunchy rooster that is completely moist on the within.

Why I really like this recipe

This Southern fried rooster recipe holds a particular place in my coronary heart as a result of it captures the essence of true Southern consolation. With a flavorful, well-seasoned crust and succulent, juicy meat, it is a dish that is excellent for household gatherings or picnics and at all times a crowd pleaser.

Substances

You solely want a number of easy substances for this recipe.

• rooster items (drumsticks, thighs, or breasts)
• buttermilk
• all-purpose flour
• seasonings – paprika, cayenne pepper, garlic powder, onion powder, salt and black pepper
• peanut oil for frying (canola oil or vegetable oil have a excessive smoke level and may work too)

Step-by-step

1. In a big bowl, place the rooster items and pour the buttermilk over them. Cowl and refrigerate for a minimum of 2 hours, or in a single day for finest outcomes.
2. In a separate medium bowl, mix the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
3. Warmth about 2 inches of vegetable oil in a big, deep skillet, forged iron skillet, or dutch oven to 350°F.

4. Take away the rooster from the buttermilk and permit the surplus to drip off.
5. Utilizing tongs, roll every bit of rooster within the seasoned flour combination, urgent the flour onto the rooster to create an excellent coating.
6. Fastidiously place the rooster items into the new oil. Don’t overcrowd the skillet; fry in batches if mandatory.
7. Fry for about 15-20 minutes, turning sometimes, till the rooster is golden brown and cooked via to an inner temperature of 165°F.
8. Place the fried rooster on a paper towel-lined plate to empty extra oil.

Ideas for finest outcomes

• Soaking the rooster within the buttermilk marinade not solely provides taste but additionally helps tenderize the meat, do not rush this step.
• Use an instant-read thermometer to make sure the oil temperature is appropriate. This prevents greasy rooster.

Serving Ideas

Southern fried rooster is a flexible dish. Serve with inexperienced beans, collard greens, creamed corn, candy potato french fries, or mashed potatoes and white gravy for a traditional Southern dinner. Or, take pleasure in it chilly as picnic fare with coleslaw, potato salad, and buttermilk biscuits. 

If you happen to do this recipe please remark and charge it under, I really like listening to from you!

Print

Finest Southern Fried Rooster – Conventional Buttermilk Recipe

• 
  Creator: Melissa Riker
• 
  
  Prep Time: 2 hours 10 minutes
• 
  
  Cook dinner Time: quarter-hour
• 
  
  Complete Time: 2 hours 25 minutes
• 
  
  Yield: 6 1x
• 
  
  Class: primary course
• 
  
  Methodology: frying
• 
  
  Delicacies: Southern

---

Description

Southern fried rooster is a traditional consolation meals that’s simpler than it’s possible you’ll suppose to make. Rooster is soaked in buttermilk then dredged in spiced flour and deep fried to create a crispy, crunchy crust over moist, juicy meat.

---

Substances

Items
USM

Scale
1x2x3x

• 3 kilos rooster items (drumsticks, breasts, wings)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and black pepper to style
• vegetable, peanut, or canola oil for frying

 

---

Directions

1. In a big bowl, place the rooster items and pour the buttermilk over them. Cowl and refrigerate for a minimum of 2 hours, or in a single day for finest outcomes.
2. In a separate bowl, mix the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
3. Warmth about 2 inches of vegetable oil in a big, deep skillet to 350°F.
4. Take away the rooster from the buttermilk and permit extra to drip off.
5. Roll every bit within the seasoned flour combination, urgent the flour onto the rooster to create an excellent coating.
6. Fastidiously place the rooster items into the new oil. Don’t overcrowd the skillet; fry in batches if mandatory.
7. Fry for about 15-20 minutes, turning sometimes, till the rooster is golden brown and cooked via to 165°F.
8. Drain the fried rooster on a paper towel-lined plate.

 

---

Diet

• Serving Measurement:
• Energy: 638
• Sugar: 4.3 g
• Sodium: 190.1 mg
• Fats: 27.4 g
• Carbohydrates: 37.3 g
• Fiber: 1.7 g
• Protein: 58.3 g
• Ldl cholesterol: 174.5 mg

Key phrases: Southern fried rooster