With regards to Southern consolation meals, few issues can beat the nice and cozy, buttery embrace of a freshly baked buttermilk biscuit. They are a staple at breakfast, brunch, and dinner tables throughout the South, and right now, I am excited to share my favourite Southern buttermilk biscuit recipe. These biscuits are pure magic, and so they’re simpler to make than you would possibly suppose. So, seize your apron and let’s get baking!
Why I Love This Recipe
I have been making these do-it-yourself buttermilk biscuits for years, and so they by no means fail to impress. They’re completely the very best southern biscuits with their flaky layers and buttery style.
The key lies of their simplicity. With only a handful of fundamental components, you’ll be able to whip up a batch of golden, flaky biscuits which can be each tender and wealthy in taste. They’re the proper biscuits for a dollop of jam, a drizzle of honey, or a spoonful of creamy sausage gravy.
Elements
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) chilly unsalted butter, cubed
- 1 cup buttermilk
No buttermilk? Make your personal! In case you wouldn’t have buttermilk available you can also make your personal by including one tablespoon of white vinegar or lemon juice to a glass measuring cup then add common milk till it reaches the 1 cup line. Let sit for five minutes then use as directed.
Step by Step
- Use a cheese grater to grate the chilly butter. Place it again within the fridge or freezer to maintain it chilly earlier than utilizing.
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a big bowl, whisk collectively the flour, baking powder, baking soda, and salt.
- Add the chilly, grated butter to the dry components and use a pastry blender (affiliate hyperlink) or your fingers to work the butter into the flour combination till it resembles coarse crumbs.
- Pour within the buttermilk and stir till a delicate dough varieties.
- Flip the dough out onto a frivolously floured floor and gently knead it a couple of instances, simply till it comes collectively.
- Roll the biscuit dough to about ½-inch thickness with a rolling pin and use a spherical biscuit cutter to chop out biscuits.
- Place the biscuits on the ready cookie sheet, ensuring they contact one another.
- Bake for 12-Quarter-hour within the preheated oven or till they’re golden brown and cooked by way of.
- Serve heat and revel in!
Ideas for Finest Outcomes
- Hold your components chilly, particularly the butter. This ensures a flaky texture.
- Deal with the dough gently. Overmixing could make the biscuits powerful.
- Use a pointy biscuit cutter, and do not twist it when slicing to get these good, tall biscuits.
- For further richness, brush the tops of those fluffy biscuits with melted butter proper out of the oven.
Serving Strategies
Like out 10-minute drop biscuits and garlic cheddar biscuits, these from-scratch buttermilk biscuits are extremely versatile. Take pleasure in them with a pat of butter and your favourite jam for breakfast. They’re the proper aspect for a traditional Southern dinner with rooster fried rooster and white nation gravy. And remember the sausage gravy for a hearty, comforting brunch.
Storage
Freshly baked buttermilk biscuits are greatest loved straight away, however in case you have leftover biscuits, retailer them in an hermetic container at room temperature for as much as two days.
In addition they freeze nicely – merely wrap them tightly in foil or plastic wrap and place in a freezer bag. Thaw at room temperature.
You additionally would possibly need to take a look at our ideas for find out how to reheat biscuits in case you have leftovers.
In case you do that recipe please remark and charge it beneath, I like listening to from you!
Southern Buttermilk Biscuits Recipe
Prep Time: 10 minutes
Prepare dinner Time: Quarter-hour
Complete Time: 25 minutes
Yield: 10 1x
Class: aspect
Methodology: baking
Delicacies: Southern
Description
Home made Southern buttermilk biscuits are a staple for breakfast, lunch, and dinner. Take pleasure in these simple biscuits with honey, jam, smothered in wealthy sausage gravy, or just on their very own.
Elements
Items
Scale
- 2 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- 1 ½ teaspoons sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup (1 stick) chilly unsalted butter
- 1 cup buttermilk (*see notice beneath)
Directions
- Use a cheese grater to grate the chilly butter. Place it again within the fridge or freezer to maintain it chilly earlier than utilizing.
- Preheat your oven to 450°F and line a baking sheet with parchment paper.
- In a big bowl whisk collectively the flour, baking powder, sugar, baking soda, and salt.
- Add the chilly, grated butter to the dry components and use a pastry blender (affiliate hyperlink) or your fingers to work the butter into the flour combination till it resembles coarse crumbs.
- Pour within the buttermilk and stir till a delicate dough varieties.
- Flip the dough out onto a frivolously floured floor and gently knead it a couple of instances, simply till it comes collectively.
- Roll the biscuit dough to about ½-inch thickness with a rolling pin and use a spherical biscuit cutter to chop out biscuits.
- Place the biscuits on the ready cookie sheet.
- Bake for 12-Quarter-hour within the preheated oven or till they’re golden brown and cooked by way of.
Notes
In case you wouldn’t have buttermilk available you can also make your personal by including one tablespoon of white vinegar or lemon juice to a glass measuring cup then add common milk till it reaches the 1 cup line. Let sit for five minutes then use as directed.
Diet
- Serving Dimension:
- Energy: 200
- Sugar: 1.3 g
- Sodium: 387.2 mg
- Fats: 10.3 g
- Carbohydrates: 23.3 g
- Fiber: 0.8 g
- Protein: 3.8 g
- Ldl cholesterol: 27.1 mg
Key phrases: buttermilk biscuits