Simple creamed spinach is a quick and beginner-friendly selfmade facet dish your complete household will love. Recent spinach, cream cheese, and heavy cream are simmered and seasoned to perfection on this simple 15-minute recipe.
Whereas creamed spinach could appear to be a primary recipe, the seasonings could make or break it. Nobody desires bland veggies! This simple creamed spinach recipe will get the style excellent, even choosy eaters will love this vegetable dish.
The creamy sauce is seasoned with garlic and Italian seasoning and simmered with heavy cream and cream cheese. Mixed with tender spinach, this dish is able to be loved. It is superb how a couple of easy components can come collectively to make the proper facet dish!
Love spinach? You will additionally need to attempt our spinach artichoke dip, spinach mini tarts, and tortellini soup with spinach!
Components
- unsalted butter
- garlic
- contemporary child spinach leaves (see ideas beneath if utilizing frozen spinach)
- heavy whipping cream
- cream cheese
- Italian seasoning, salt and pepper
- Parmesan cheese
Variations
This can be a nice creamed spinach recipe however additionally it is recipe for “taking part in” with and experimenting with taste too so you may make it your individual.
- add a pinch of nutmeg to convey out the sweetness
- spice it up with crimson pepper flakes or a touch of cayenne pepper
- sauté chopped onion till translucent within the butter earlier than including the garlic
Suggestions for utilizing frozen spinach
For those who use frozen spinach on this recipe you’ll want to make sure it’s totally drained so the surplus moisture would not make the cream combination runny. Place thawed frozen chopped spinach in cheesecloth or a tremendous mesh sieve and squeeze tightly to empty extra water. Add the drained spinach to the recipe and cook dinner till warmed by means of earlier than including the remaining components.
Serving solutions
This can be a nice facet dish for a vacation dinner alongside roast turkey or honey-glazed ham however additionally it is a fast facet dish to make on busy weeknights. Serve with baked rooster breast, steakhouse-style steak, or pork chops.
Storage
Retailer leftover creamed spinach in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave.
For those who do this recipe please remark and charge it beneath, I really like listening to from you!
Simple Creamed Spinach – 15 Minute Recipe
Cook dinner Time: quarter-hour
Whole Time: quarter-hour
Yield: 6 1x
Class: facet
Methodology: stovetop
Delicacies: American
Description
Simple creamed spinach is a quick and beginner-friendly selfmade facet dish your complete household will love. Recent spinach, cream cheese, and heavy cream are simmered and seasoned to perfection on this simple 15-minute recipe.
Components
Models
Scale
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic (about 4 cloves)
- 16 ounce package deal child spinach
- ½ cup heavy cream
- 4 ounces cream cheese (brick model, lower into items)
- 1 teaspoon italian seasoning
- pinch of salt
- ¼ teaspoon floor black pepper
- ¼ cup grated Parmesan cheese
Directions
- Warmth butter in a big skillet or dutch oven. Add minced garlic and cook dinner for 30 seconds.
- Add spinach and cook dinner for 4 minutes or till wilted, stirring often.
- Add heavy cream, cream cheese, Italian seasoning, and salt and pepper.
- Proceed to cook dinner over medium warmth stirring consistently till the cream cheese melts and the combination thickens.
- Take away from warmth and serve sprinkled with parmesan cheese
Notes
For those who use frozen spinach on this recipe you’ll want to make sure it’s totally drained so the surplus moisture would not make the cream combination runny. Place thawed frozen chopped spinach in cheesecloth or a tremendous mesh sieve and squeeze tightly to empty extra water. Add the drained spinach to the recipe and cook dinner till warmed by means of earlier than including the remaining components.
Vitamin
- Serving Dimension:
- Energy: 168
- Sugar: 1.4 g
- Sodium: 218 mg
- Fats: 15.2 g
- Carbohydrates: 4.7 g
- Fiber: 1.8 g
- Protein: 5 g
- Ldl cholesterol: 43 mg
Key phrases: creamed spinach
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic (about 4 cloves)
- 16 ounce package deal child spinach
- ½ cup heavy cream
- 4 ounces cream cheese (brick model, lower into items)
- 1 teaspoon italian seasoning
- Pinch of salt
- ¼ teaspoon floor black pepper
- ¼ cup grated Parmesan cheese
Warmth butter in a big skillet or dutch oven. Add minced garlic and cook dinner for 30 seconds. Add spinach and cook dinner for 4 minutes or till wilted, stirring often. Add heavy cream, cream cheese, Italian seasoning, and salt and pepper. Proceed to cook dinner over medium warmth stirring consistently till the cream cheese melts and the combination thickens. Take away from warmth and serve sprinkled with parmesan cheese